Homemade Cookie Dough Cobbler
Homemade Cookie Dough Cobbler is a blueberry cobbler recipe that's just a little bit sweeter than the classic cobbler. A sweet, gooey blueberry mixture is topped with spoonfuls of cookie dough batter and baked into a deliciously sweet cobbler. The cobbler comes out of the oven warm and bubbling, and ready to be gobbled up. This recipe is perfect for dessert since it's sweet, and it's a true crowd pleaser. Serve it warm with a scoop of vanilla ice cream on top.
Cooking Time35 min
Ingredients
- 4 cups fresh blueberries
- 1/4 cup plus 1 Tbsp sugar
- 3/4 cup orange juice
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- vanilla ice cream
Instructions
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Preheat oven to 375 degrees F.
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Combine first 3 ingredients, stirring gently. Spoon into a lightly greased 13x9 inch baking dish.
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Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well.
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Add egg and vanilla; beat well.
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Combine flour, baking powder, and salt; add to butter mixture, beating well.
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Drop batter by tablespoonfuls over blueberry mixture. Sprinkle with cinnamon.
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Bake for 35 minutes or until lightly browned and bubbly. Serve warm or at room temperature with ice cream.
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