Name: Escalloped Pineapple
Ingredients: 1 cube butter; 2 cup sugar (start with less and add to taste); 3 egg; 16 ounce can canned crushed pineapple, drained; 4 cup bread, cubed

Escalloped Pineapple

1 Comment

Ingredients

1 cube butter
2 cups sugar (start with less and add to taste)
3 egg
16 ounces can canned crushed pineapple, drained
4 cups bread, cubed

Instructions

Cream butter and sugar. Add eggs one at a time. Add pineapple. Fold in bread cubes. Pour in baking dish and bake for 1 hour at 350F.

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BeckySue

Mar 06, 2016

This is like an updated bread pudding. The bread you use can really make a difference, so I would use a good bakery bread. It's filling, so a little goes a long way, but if you need to provide a dessert for a lot of people and little money, this might be the dessert you need.