Roasted Red Grapes

"Easy to make, elegant and delicious is the only way to describe Roasted Red Grapes. This recipe has easy, uncomplicated and delicious written all over it. If you’re not particularly partial to the flavor of rum you can substituted it for 2 Tablespoons of Grand Marnier. If you’d like to forgo the alcohol altogether in the recipe, try one these non alcohol options. Replace the Rum in the recipe with one of these non alcohol substitutes. If buying a whole bottle of rum just to make the recipe doesn’t give you a warm fuzzy feeling , look for the small sample bottles that fit in the palm of your hand. To make the Mascarpone Dip place the mascarpone, rum (or alcohol or non alcohol substitute) , orange zest, and remaining 2 Teaspoons honey in a medium size bowl. Stir the ingredients together. Serve the grapes warm on dessert dishes along with the mascarpone dip. This amazing grape recipe would be a delicious holiday appetizer or an any night of the week sweet treat. "