Spiced Pickled Quinces

"Fresh in season quinces preserved in apple cider vinegar flavoured with coconut sugar and spices including cinnamon, star anise, coriander and Australian indigenous spice strawberry gum. Delicious as a condiment with cheeses such as an aged crumbly cheddar or Manchego. Offers an alternative to Membrillo or quince paste that is a little less labour intensive to create and packs a delicious spiced flavour that enhances the natural fruit and floral flavour of quinces. This recipe uses the whole fruit thus reducing food waste. Spiced pickled quinces can also be used as an amazing cocktail ingredient to work as a souring agent and flavour intensifier."