Name: Anisrollen (anise Rolls)
Ingredients: 100 gram Butter; 125 gram Zucker; 250 gram Mehl; 2 Eier; 1 Teelo"ffel Anis; 200 milliliter Weisswein; 7 Tbsp butter; 2/3 cup sugar; 2 cup flour; 2 eggs; 1 tsp anise; 3/4 cup white wine

Anisrollen (anise Rolls)

1 Comment

Ingredients

100 grams Butter
125 grams Zucker
250 grams Mehl
2 Eier
1 Teelo"ffel Anis
200 milliliters Weisswein
7 Tbsp butter
2/3 cup sugar
2 cups flour
2 eggs
1 tsp anise
3/4 cup white wine

Instructions

Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der Platten geben. Nach dem Backen sofort rollen. Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.

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IcksPigeon 2856662

Dec 25, 2012

What is this? It says a roll, but it sounds like a waffle, then rolled out. Is it a crepe? What do you do with it? Fill it with something then roll it up?