Brawn / Sülze

This "Brawn recipe" is prepared from pork trotters, hock (Eisbein) and a range of spices and herbs. Although this is not everybody's cup of soup the meaty jelly is popular in many parts of the world. Traditionally it is often made from a porks head but can as well be lovely if pork trotters and hock are used instead. It is a slow cooking dish and you will need some patience while preparing it but in my opinion it is absolutely worth the wait.

Preparation Time30 min

Chilling Time12 hr

Cooking Time3 hr