Baked German Pancake

Preheat oven to 425 degrees fahrenheit. Put eggs and milk in a blender and mix. With the blender running, slowly add flour and salt. Add vanilla and nutmeg. Mix until mixture is smooth and uniform. Melt 3 Tbsp of butter in a cast iron skillet. Pour egg mixture into skillet and bakein the oven at 425 degrees F for 20 minutes or until golden brown at the edges and firm in the center. While the pan is in the oven, melt the remaining butter in a skillet. Peel, core and slice the apples. Fry the slices in the butter until softened. Sprinkle with sugar and cinnamon to form a compote. Serve hot apple compote over pancake. You may like other fruit, maple syrup, or ... on the pancake rather than the apple stuff.