Baltic German Beet Relish

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Baltic German Beet Relish

Ingredients

  • 1 qt raw cabbage
  • 1 qt cooked beets
  • 2 cups plus 2 Tbsp. sugar
  • 1 Tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper
  • 2/3 cup grated prepared horseradish
  • white vinegar

Instructions

Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.

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