Name: Bavarian Potato Salad
Ingredients: 4 cup potatoes, peeled and sliced; 2 cup chicken broth; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/3 cup onion, chopped; 1/2 teaspoon sugar; 2 tablespoon lemon juice; pepper

Bavarian Potato Salad

3 Comments

Here's a delicious German potato salad, made unique by its lack of mayonnaise. Try this lower-calorie version of German Potato Salad tonight!

Ingredients

4 cups potatoes, peeled and sliced
2 cups chicken broth
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper

Instructions

1. Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender. Drain.

2. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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Cleopawtra

Apr 23, 2012

it can't be unique if it doesn't have mayo. You don't use mayo in german potato salad. but it does sound like a good low cal version

JessiCAN

May 23, 2011

@Chef 3307556: Thanks for catching our mistakes! We have updated the pattern so that all the quantities are clear. Let us know how it turns out! -- Editors of RecipeLion

Chef 3307556

May 20, 2011

SOUNDS GOOD - TELL ME 2 WHAT ??? TEA SPOONS - TABLE SPOONS - OR CUPS -- I 'D LIKE TO MAKE IT --