Name: Braetknoedel (ground Meat Dumplings)
Ingredients: 125 gram ground meat (mixture of ground beef and pork) (4.5 oz); 1 egg; salt; pepper; ground nutmeg; lemon juice; small bunch parsley; plain breadcrumbs; cream or milk

Braetknoedel (ground Meat Dumplings)

Ingredients

125 grams ground meat (mixture of ground beef and pork) (4.5 oz)
1 egg
salt
pepper
ground nutmeg
lemon juice
small bunch parsley
plain breadcrumbs
cream or milk

Instructions

Serves 4.. In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot beef broth.