Name: Brandy Cake
Ingredients: 250 gram butter; 250 gram sugar; 6 eggs; 250 gram flour; 1 package (17 g in Germany) baking powder; 250 gram diced sweet chocolate; some apricot jam; 50 gram almond leaves; 1/4 litre brandy

Brandy Cake

Ingredients

250 grams butter
250 grams sugar
6 eggs
250 grams flour
1 package (17 g in Germany) baking powder
250 grams diced sweet chocolate
some apricot jam
50 grams almond leaves
1/4 litre brandy

Instructions

Cream sugar and butter, add eggs one after the other. Combine baking powder with flour and add to the dough. Grease or line a springform, fill in the dough and bake the cake for about 1 hour at 350 F. Prick the cake with a thin wooden stick on various places and distribute brandy over the cake. Let cool off, brush the cake with apricot jam and chocolate which has been dissolved prior in a bain marie. Decorate with almond leaves.