Breaded Veal Cutlet (weinerschnitzel)
Ingredients
- 2 pounds veal steak
- salt and pepper
- crushed crackers or bread crumbs
- 1 egg, beaten
- lemon juice
Instructions
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt &, pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.
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