Name: Gekochtes Schweinefleisch Kesselfleisch
Ingredients: 2 1/2 pound pork (pork legs, ribs, trotters, or pork belly); 1 rutabaga; 1/4 celeriac; 1 parsnip; 1 leek; 2 onions studded with 4 cloves; 15 peppercorns; 1 tablespoon coriander; 1 bay leaf; 6 juniper berries; salt and pepper; 1/2 cup sugar; 1/4 cup vinegar

Gekochtes Schweinefleisch Kesselfleisch

Ingredients

2 1/2 pounds pork (pork legs, ribs, trotters, or pork belly)
1 rutabaga
1/4 celeriac
1 parsnip
1 leek
2 onions studded with 4 cloves
15 peppercorns
1 tablespoon coriander
1 bay leaf
6 juniper berries
salt and pepper
1/2 cup sugar
1/4 cup vinegar

Instructions

Serves 4.. In a saucepan, combine the water with the rinsed and chopped vegetables and seasonings and bring to a boil. Add the meat, making sure that it is (barely) covered by the liquid, and cook for 2 to 2 1/2 hours, until tender. Serve hot, with all the seasonings. May be served with potatoes.