Name: Heringsalat
Ingredients: 8 oz. jar pickled herring, drained, and diced (juice reserved!); 1 medium size Golden Delicious apple, cored, peeled, diced; 1 small onion, chopped; 1 pickle chopped finely; 1 hard boiled egg, chopped; 2 Yukon Gold potatoes, steamed with jackets on, peeled, sliced; 1 small red beet, steamed, trimmed, peeled; 1 tablespoon mustard; 1-2 Tablespoons Quark; 1 tablespoon fresh dill (about 1 young stem) minced; salt; freshly ground white pepper

Heringsalat

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Ingredients

8 oz.s jar pickled herring, drained, and diced (juice reserved!)
1 medium size Golden Delicious apple, cored, peeled, diced
1 small onion, chopped
1 pickle chopped finely
1 hard boiled egg, chopped
2 Yukon Gold potatoes, steamed with jackets on, peeled, sliced
1 small red beet, steamed, trimmed, peeled
1 tablespoon mustard
1-2 Tablespoons Quark
1 tablespoon fresh dill (about 1 young stem) minced
salt
freshly ground white pepper

Instructions

In a medium size bowl combine herring pieces, apple, onion, pickled cucumber, hard boiled egg, red beet and potatoes. In a separate bowl blend mustard, quark, salt, pepper, 2-3 Tablespoons herring juice and fresh dill to make a dressing. Pour dressing over salad and toss. Serve with rye bread.