Name: Hochrippe Und Sauerkraut
Ingredients: 2 32-oz cans sauerkraut; 3 pound spareribs; 2 t paprika; 3 beef bouillon cubes; 1/2 t caraway seeds; 1/2 t pepper; 10 bacon, slices, rolled in flour

Hochrippe Und Sauerkraut

Ingredients

2 32-oz cans sauerkraut
3 pounds spareribs
2 t paprika
3 beef bouillon cubes
1/2 t caraway seeds
1/2 t pepper
10 bacon, slices, rolled in flour

Instructions

(Spareribs and Sauerkraut). Servings: 4. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.