Ka"seschnitten St Galler Art (st Gallen Cheese Fritters)
Ingredients
- 4 ounces pork sausage
- 4 thin slices bread
- 8 thin slices Tilsit or Gruyere cheese
- pepper
- 1 egg
- breadcrumbs or flour
- fat for frying
Instructions
Spread sausage meat on both sides of each slice of bread. Place each slice between two cheese slices, top and bottom, and press all well together. Sprinkle with pepper, brush with beaten egg and coat with breadcrumbs. Leave for a few minutes for the coating to dry, then fry slices in deep fat on both sides.
Read NextAnna's Slow Cooker German Goulash
