Name: Meersburger Kirschen dessert
Ingredients: 1 pound fresh tart cherries; 3 T Kirsch; 6 T sugar; 2 T water; 12 ladyfingers; 8 ounce cream cheese, softened; 1/2 t vaillla Extract; 2 ounce almonds, ground; 1 c heavy cream; chopped pistachio nuts

Meersburger Kirschen dessert

Ingredients

1 pound fresh tart cherries
3 T Kirsch
6 T sugar
2 T water
12 ladyfingers
8 ounces cream cheese, softened
1/2 t vaillla Extract
2 ounces almonds, ground
1 c heavy cream
chopped pistachio nuts

Instructions

(Cherry Desert Meeresburg). Servings: 4. Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl, add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries, stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.