Name: Potato Soup (kartoffelsuppe)
Ingredients: 2 medium sized onions, diced; 1 bunch soup vegetables (carrot, leeks, & parsley); 15g margarine; 250g potatoes, peeled and diced; 500ml stock; salt; pepper; basil; 1 bread roll; 15g butter; chives

Potato Soup (kartoffelsuppe)

Ingredients

2 medium sized onions, diced
1 bunch soup vegetables (carrot, leeks, & parsley)
15g margarine
250g potatoes, peeled and diced
500ml stock
salt
pepper
basil
1 bread roll
15g butter
chives

Instructions

Saute onions and soup vegetables in margarine. Boil potatoes and sauteed vegetables in stock until tender. Pass the soup through a seive. Reheat and season with salt and pepper and basil. Cut bread roll into cubes and fry in the butter until browned. Serve the soup sprinkled with croutons and 2 Tbs finely chopped chives.