Name: Steak with Mushroom Gravy (jigerschnitzel)
Ingredients: 4 pork steaks (boneless); 1 medium onion (sliced); 2 cup water; 1 bouillon cube; 1 Tbsp cornstarch; 4 ounce can sliced mushrooms, drained; 2 Tbsp shortening; 1 cup sour cream; Salt and pepper

Steak with Mushroom Gravy (jigerschnitzel)

Ingredients

4 pork steaks (boneless)
1 medium onion (sliced)
2 cups water
1 bouillon cube
1 Tbsp cornstarch
4 ounces can sliced mushrooms, drained
2 Tbsp shortening
1 cup sour cream
Salt and pepper

Instructions

Rub salt and pepper into steaks and brown in shortening in a large skillet. Remove steaks, add onion to drippings and brown. Then add mushrooms, water, bouillon cube and steaks. Cover and simmer for 15-20 minutes. Remove steaks to a platter, mix cornstarch with sour cream and stir into gravy. Heat, but don't boil, season with salt and pepper and pour over the steaks.