Name: Sauerkraut Balls
Ingredients: 1 pound potatoes; 4 - 6 oz sauerkraut, chopped; 1/2 onion, finely chopped; 1 to 1 1/2 cups flour; 2 tablespoon butter; 1/2 tsp ground nutmeg; 1 egg, beaten; salt and pepper

Sauerkraut Balls

Ingredients

1 pound potatoes
4 - 6 oz sauerkraut, chopped
1/2 onion, finely chopped
1 to 1 1/2 cups flour
2 tablespoons butter
1/2 tsp ground nutmeg
1 egg, beaten
salt and pepper

Instructions

Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingriedients and blend with a wooden spoon until thoroughly mixed. Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.