Suss saures Kartoffelgemuse (sweet and sour Potatoes)
Ingredients
- 8 new potatoes, boiled in skin
- 1 onion, diced
- 1/4 t salt
- 1/4 t pepper
- 3/4 c sugar
- 4 rashers bacon, diced
- 3/4 c vinegar
Instructions
Servings: 4. Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good.
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