Zesty Horseradish Mashed Potatoes
Zesty Horseradish Mashed Potatoes will be a satisfying, delicious mouthful. Compare this recipe to your other mashed potato recipes. The horseradish gives a sometimes bland dish a snappy twist.
Cooking MethodSlow Cooker
Ingredients
- 5 potatoes
- 1/2 teaspoon salt
- 2 tablespoons butter
- Freshly ground pepper (to taste)
- 1/2 cup sour cream
- 1 tablespoon horseradish
- 2 teaspoons parsley, minced
Instructions
- Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain.
- Mash, adding butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
- Place in serving bowl, top with melted butter and serve.
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