Barbecued Corn
With this barbeque corn on the cob recipe, you will know what is the best way to grill corn on the cob. This barbecued corn recipe will show you exactly how to grill corn on the cob.
Cooking Time35 min
Cooking MethodGrilling
Ingredients
- 1 ear unshucked corn
- 1/2 tablespoon melted butter
- 1/8 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1/2 tablespoon water
Instructions
1. Mix all of the stuff except the corn into the melted butter.
2. Skin back the shucks from the corn, remove the silk and spread the mixture over the kernels.
3. Replace the shucks and wrap in foil. Grill over charcoal or bake in oven for 30-40 minutes, turning every so often. Skin and eat.
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GingerSnaps
May 28, 2010
If you soak your corn in-husk in water for awhile before you cook it on the grill (or in a pit of coals even), or in the oven, this will also help keep the corn from burning and will also make it super moist ! gg
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