Barbecued Garlic
Wondering how to cook roasted garlic? Try it on a barbecue! If you love the savory taste of garlic, you'll love it even more when seasoned with rosemary and oregano. Use your Barbecued Garlic to flavor meats, vegetables, anything!
Cooking MethodGrilling
Ingredients
- 8 heads garlic
- 4 tablespoons butter
- Sprigs of fresh rosemary or oregano, to taste
Instructions
- Place whole heads of garlic, prepared as for roasted garlic, on a sheet of heavy-duty foil.
- Top with butter and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (1/4 teaspoon per head of garlic).
- Fold the foil over the garlic and seal the package well.
- Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.
