Name: Barbecued Lamb with Lemon and Garlic
Ingredients: 2 racks lamb or separate lamb cutlets; 1 bunch rosemary; 3 tablespoon lemon juice; 3 tablespoon teriyaki marinade; 3 cloves garlic crushed; 1 tablespoon brown sugar

Barbecued Lamb with Lemon and Garlic

Cooking MethodGrilling

Ingredients

2 racks lamb or separate lamb cutlets
1 bunch rosemary
3 tablespoons lemon juice
3 tablespoons teriyaki marinade
3 cloves garlic crushed
1 tablespoon brown sugar

Instructions

Place lamb in a glass or ceramic dish with rosemary underneath. Combine lemon juice, teriyaki marinade, garlic and brown sugar. Pour over lamb. Marinade for 2 hours, turning once. Remove from marinade, and pat dry. Reserve marinade. Place on barbecue grill and cook for about 20 minutes for a rack of lamb and about 10 minutes for cutlets, (or to your liking). Baste with reserved marinade from time to time.