Name: Barbequed Swordfish Steak
Ingredients: 1/2 cup soy sauce; 2 cloves garlic, chopped; 4 tablespoon tomato sauce or catsup; 2 tabalespoons lemon juice; 1/4 cup chopped parsley; 1 teaspoon finely powdered oregano; 1/2 cup orange juice; 1 teaspoon freshly ground black pepper

Barbequed Swordfish Steak

Cooking MethodGrilling

Ingredients

1/2 cup soy sauce
2 cloves garlic, chopped
4 tablespoons tomato sauce or catsup
2 tabalespoons lemon juice
1/4 cup chopped parsley
1 teaspoon finely powdered oregano
1/2 cup orange juice
1 teaspoon freshly ground black pepper

Instructions

Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during cooking over hot coals. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.