Woodfire Grilled Chicken
Add a smoky wood flavor to your easy chicken recipes by cooking them over a plank of wood on a grill fire. Woodfire Grilled Chicken has a mouthwatering natural flavor. Seasoned with thyme and cayenne pepper, it's robust flavor comes from the flame. Juicy and delicious, the meat falls right off the bone.
Notes
Note: Always hold water next by because cedar plank tends to burn.
Watch this easy recipe video to see how the dish is made:
Cooking MethodGrilling
Ingredients
- 1 teaspoon dried thyme
- 1/2 teaspoon cinnamon
- pinch cayenne pepper
- 1 tablespoon olive oil (preferably extra virgin olive oil)
- salt and pepper, to taste
- 2 to 4 chicken breasts
- cedar plank, soaked in water for 2 hours
Instructions
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Mix dry herbs with olive oil, salt and pepper.
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Slice the chicken breasts into two parts lengthwise. Cover the chicken breasts with the mixture.
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Preheat grill to medium high heat. Place cedar plank with chicken on the grill and cook for 15 minutes or until the middle is no longer pink.
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