Beer grilled Sirloin
Cooking MethodGrilling
Ingredients
- 1 lb. sirloin, well trimmed and portioned into 4 steaks
- 1/4 cup reduced-sodium soy sauce
- 1 cup beer
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
Instructions
Combine marinade ingredients in a shallow bowl or pan. Add sirloin. Cover and refregerate for at least 1 hour, or up to 24 hours. Grill over medium-hot flame, turning once. (I have also used this to bake steaks in and was just as good).
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