This recipe was submitted by one of our readers, just like you.
Bone-in Glazed Hawaiian Ribeye Steak
Bone-in Glazed Hawaiian Ribeye Steak
"Whether it’s called Houston’s or Hillstone where you live, one thing is undeniable. Their glazed Hawaiian ribeye steak is arguably the best dish that they serve at their restaurant. Don’t worry, this bone-in version is just as delicious, if not better! Ingredients 2 cups pineapple juice 1/2 cup soy sauce 1/2 cup brown sugar 5 tablespoons apple cider vinegar 2 teaspoons sesame oil 1/3 cup chopped white onion 2 teaspoons ground ginger 2 1-inch thick bone-in ribeye steaks 2 teaspoons peppercorn medley (optional) Nutrition Information: YIELD: 2 servings SERVING SIZE: 1 Amount Per Serving: CALORIES: 380TOTAL FAT: 25gCHOLESTEROL: 100mgSODIUM: 400mgCARBOHYDRATES: 4gSUGAR: 4gPROTEIN: 39g "
Yields2 steaks
Preparation Time24 hr
Cooking Time10 min
Cooking MethodGrilling, Skillet
