Corn Chowder for One
Cooking MethodGrilling
Ingredients
- 1 slice bacon
- 1 wedge onion
- 1/2 potato
- 1/4 can corn
- 1/4 pound fish
- 1 c water or milk
Instructions
1 servings. Cut bacon and onion small. Fry in pot until brown. Add corn, fish or meat with a little water. Cook slowly until cooked. Add potatoes about 1/2 hr before serving and cook until done. Season and if using milk add just before serving. Heat but do not boil.
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