Name: Country Style Ribs
Ingredients: 1 pkg country style ribs or thick sliced pork chops; 1 stick butter; 2 tablespoon Cavandish seasoning; 1/2 Tsp MSG or Accent; 1/2 Tsp thyme; 1/2 Tsp garlic powder

Country Style Ribs

Cooking MethodGrilling

Ingredients

1 pkg country style ribs or thick sliced pork chops
1 stick butter
2 tablespoons Cavandish seasoning
1/2 Tsp MSG or Accent
1/2 Tsp thyme
1/2 Tsp garlic powder

Instructions

Melt butter in small pot, add all spices. Let simmer for several minutes. Lightly sear ribs/chops over fairly hot charcoal on each side. Cool the fire by closing off intake vents slightly, then dip each rib/chop in sauce, return to fire, turning every several minutes and repeating the dipping until done.