Name: Cubed Steak
Ingredients: 6 cubed steaks; flour; salt and pepper; 1 lemon; 6 anchovies; 6 capers; 2 tablespoon butter; 2 tablespoon peanut oil

Cubed Steak

This is a great cubed steak recipe. It's perfect for grilling outdoors or even camping. Once you get this recipe down, you can use the same for venison cubes.

Cooking MethodGrilling

Ingredients

6 cubed steaks
flour
salt and pepper
1 lemon
6 anchovies
6 capers
2 tablespoons butter
2 tablespoons peanut oil

Instructions

Pat the cubed steaks dry, then dredge them in flour lightly seasoned with salt a nd pepper.
Cut 6 thin slices of lemon, remove the rind.
Roll each anchovy around a caper (you can buy these already rolled).
Heat butter and oil over medium heat.
When the butter/oil is hot, saute the steaks, browning on each side around three minutes per side.
Do not croud them in a pan, use two pans if necessary.
Remove to a hot platter, top with lemon slice then anchovy-wrapped caper.
Serve immediately.
The object of the lemon/anchovy/ caper topping is to mash it into the cubed steak before eating it.
This is also an excellent way to prepare venison cubed steaks.