Grilled Grapefruit marinated Shrimp
Cooking MethodGrilling
Ingredients
- One dozen jumbo shrimp, cleaned and split lengthwise
- 1 to 3 whole grapefruits
- 1/2 cup olive oil
- 3/4 cup chopped cilantro
- 3 jalapeno peppers, chopped with seeds
- 6 chopped scallions
- 1 cup extra-dry vermouth
- Salt and pepper to taste
Instructions
Submerge the zests of the grapefruit in olive oil and heat up to 160 degrees for five minutes. Put oil and remaining ingredients in a shallow glass dish and submerge shrimp in it. Cover with plastic and refrigerate. Marinate shrimp for at least 3 hours so flavors can penetrate. Remove shrimp from marinade and place on a paper towel before grilling. Grill for 1 1/2 minutes on each side over hot coals. Season with salt and pepper if desired.
