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Grilled Lamb Fillet
Grilled Lamb Fillet
"Lamb neck fillet is excellent and cheap. My favourite method of cooking it is to marinate it well, grill two of them for a short spell and slice and divvy between two people. Why can’t I just apportion one fillet per person? Ah, because invariably one fillet will be a little tougher than the other and so you get a fair share. Marinade – pretty much anything can be thrown over lamb. Rosemary is classic, so is mint and garlic and lemon so here I chucked everything together."
Serves2 People
Preparation Time30 min
Chilling Time10 hr
Cooking Time15 min
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kmcartoonity 62072 74
Feb 22, 2017
Although I don't see much fresh lamb in the supermarkets around where I live, I will definitely have to call around to the specialty butcher shops and meat markets around town. I did have lamb seasoned like this at a greek restaurant before thinly sliced and served on a pita with hummus and vegetables. It was amazing! I definitely will go out of my way to find this so that I can make it at home.
FoodLover
Feb 21, 2017
I have never cooked lamb neck but I sure am going to give this a try. It looks delicious. I do like all the marinade flavorings that go with this dish. Rosemary, garlic, lemon and mint. I think it is going to taste absolutely scrumptious. The marinade is very fragrant. I can't wait to smell this cooking.
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