Grilled Mahi mahi with Avocado Salsa

Serves 4:. Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see recipe below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves. Avocado Salsa 2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes 1/2 cup red onion, finely diced 1 cup tomatoes, peeled and seeded 2 tablespoons, extra-virgin olive oil 1 tablespoon lemon juice 1/2 cup cilantro leaves, finely chopped Salt and freshly ground black pepper to taste In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.