Grilled Potatoes

"This recipe for grilled potato wedges takes less than 20 minutes to make. With their crispy golden outsides and hot and fluffy insides, this potato recipe is the summer side dish you’ve been looking for. There’s something special about grilled potatoes in the summertime. With their crispy edges and pillowy soft insides, roasted potatoes on the grill are something you can look forward to every year. Cook these on the grill along with your main course (and even some veggies!), so you don’t have to be in the hot kitchen. It’s such a nice change of pace to be outside."

More Recipe Ideas for You

We’re thrilled that you enjoy cooking up delicious grilled potatoes! Since you already have a knack for grilling veggies, we think you might also enjoy trying your hand at making grilled vegetable skewers. Simply chop up some of your favorite veggies - like bell peppers, zucchini, and onions - marinate them in a mixture of olive oil, balsamic vinegar, and your go-to seasonings, then thread them onto skewers and grill until tender and slightly charred. It’s a colorful and flavorful dish that’s sure to impress your family and friends at your next backyard barbecue.

If you’re looking to up your grilling game even further, why not give grilled sweet potatoes a try? Slice sweet potatoes into rounds, brush them with a mixture of melted butter, honey, and cinnamon, then grill until caramelized and tender. It’s a sweet and savory side dish that’s perfect for cozy fall evenings or holiday gatherings.

And for a fun twist on classic grilled potatoes, consider making loaded grilled potato skins. Simply grill halved potatoes until crispy on the outside and fluffy on the inside, then top them with all your favorite baked potato toppings - like cheddar cheese, bacon bits, sour cream, and green onions. They make a tasty and satisfying appetizer or snack for game day or casual get-togethers. Happy grilling!

Preparation Time5 min

Cooking Time15 min

Cooking MethodGrilling