Name: Grilled Shark
Ingredients: 1/2 cup soy sauce; 1/4 cup catsup; 2 tablespoon lemon juice; 2 cloves garlic, minced; 1/2 cup orange juice; 1/4 cup fresh parsley, chopped; 1/3 tablespoon ground pepper; 6 shark steaks

Grilled Shark

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Any recipe with shark may seem like a weird food recipe, but shark is a great choice for lovers of white fish and an easy way to add variety to your dinner routine.

Cooking MethodGrilling

Ingredients

1/2 cup soy sauce
1/4 cup catsup
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 cup orange juice
1/4 cup fresh parsley, chopped
1/3 tablespoon ground pepper
6 shark steaks

Instructions

1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours.

2. Remove fish from marinade, reserving marinade.

3. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.