Name: Marinated Flank Steak
Ingredients: 1 cup vegetable oil; 1/2 cup soy sauce; 1/3 cup red wine vinegar; 1/4 cup lemon juice; 3 Tbsp Worcestershire; 2 Tbsp Dijon mustard; 1 tsp pepper; 1 clove garlic, minced; 2 1-lb flank steaks

Marinated Flank Steak

Cooking MethodGrilling

Ingredients

1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup lemon juice
3 Tbsp Worcestershire
2 Tbsp Dijon mustard
1 tsp pepper
1 clove garlic, minced
2 1-lb flank steaks

Instructions

Yield: 4 servings. Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices. Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness, turning. Cut across diagonally into thin strips.