Name: Murg Kabab
Ingredients: 1 1/2 lbs. chicken breasts, halved, skinned, boned, and cut into large cubes; 1/2 lb. chicken hearts; 1/2 lb. chicken livers; 2 cup plain yogurt; grated zest and juice of one lemon; 1 onion, chopped; 2 cloves garlic, crushed; 2 tsp grated ginger root; A good pinch of each: ground cinnamon, cloves, and cumin, and salt and; freshly ground pepper

Murg Kabab

Cooking MethodGrilling

Ingredients

1 1/2 lbs. chicken breasts, halved, skinned, boned, and cut into large cubes
1/2 lb. chicken hearts
1/2 lb. chicken livers
2 cups plain yogurt
grated zest and juice of one lemon
1 onion, chopped
2 cloves garlic, crushed
2 tsps grated ginger root
A good pinch of each: ground cinnamon, cloves, and cumin, and salt and
freshly ground pepper

Instructions

Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals until nicely browned, about 8 to 10 minutes. Makes 6 servings.