Mustard Grilled Swordfish
Cooking MethodGrilling
Ingredients
- 1 tablespoon margarine, melted
- 3 tablespoons dijon mustard
- 1 tablespoon green onion, chopped
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 6 swordfish steaks, 3/4" thick
Instructions
Combine margarine, mustard, onion, lemon juice and garlic; mix well. Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.
