My Rather Simple Method Turns Out a Lip smakin' Chicken. Rinse

chicken then skake rub inside and out. Don't go too heavy on the. rub.. Cram the bird on one of those wire stands, and cook 4 hours with the temp, gage on the left side of ideal (if using brinkman). Pretty low heat, in other words, 190 +/-. I prefer hickory over mesquite. My above method is for when I'm feeling lazy and not all that creative, but still turns out a bird that my friends rave about.