My Rather Simple Method Turns Out a Lip smakin' Chicken. Rinse
Cooking MethodGrilling
Ingredients
- My rather simple rub recipe is 40% paprika, 40% dry mustard, 20%
- whatever (garlic powder, cayanne, black pepper, etc.)
Instructions
chicken then skake rub inside and out. Don't go too heavy on the. rub.. Cram the bird on one of those wire stands, and cook 4 hours with the temp, gage on the left side of ideal (if using brinkman). Pretty low heat, in other words, 190 +/-. I prefer hickory over mesquite. My above method is for when I'm feeling lazy and not all that creative, but still turns out a bird that my friends rave about.
