Rigatoni with Grilled Vegetables

"Have you guys ever grilled vegetables? They’re tasty, right? But they can sometimes be difficult to grill. Here’s an easy tip: leave the vegetables in large pieces when you grill ’em. For instance, I just halved the squash and tomatoes. And I cut the eggplant into 4 big slices. The big pieces are easier to flip, and then you can just slice the veggies up when you mix them with the pasta. A fun thing about this Rigatoni with Grilled Vegetables is you can use whatever veggies you like or have on hand. Like squash? Add an extra one on the grill. Prefer zucchini? Use that instead. Or use both! This recipe is super versatile, and the smoky flavor of the grill really comes through. It tastes like summer on a plate!"