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Smoked Asparagus
Smoked Asparagus
"Asparagus is already such a tasty simple vegetable but add to it the fact that it's being cooked on the smoker really gives it that little extra. The ingredients needed to cook asparagus are very few, you don't want to overpower the flavor of asparagus so we stick with simple ingredients of garlic and oil, salt and pepper then add the smokiness from the wood chips (whichever flavor you choose - we use hickory) and you have a delicious side dish that everyone loves."
Serves4 People
Preparation Time5 min
Cooking Time50 min
Cooking MethodGrilling
Ingredients
- 1 pound Asparagus spears
- 2 tablespoons Avocado Oil
- 3 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 each Lemon, cut into wedges to serve
