Stuffed Jalapenos
Cooking MethodGrilling
Ingredients
- 1 lb. Jimmy Dean sausage (or your favorite brand)
- 1 cup breadcrumbs
- 1/2 cup fresh grated parmesan cheese
Instructions
Mix sausage with breadcrumbs and parmesan cheese. Cut off the stem end of peppers. Core out the seeds and membrane. Poke a hole in the end. Fill to about 2/3 because the stuffing will expand. Stuff and cook low and slow until the peppers turn all wrinkly.
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