Lehsuni Dum Aloo

"Lehsuni Dum Aloo is a delicious potato preparation that’s bursting with distinct garlicky flavors. The shallow fried potatoes are cooked with a flavorsome paste of garlic, tomatoes, chili and coriander. And the addition of Kasuri methi (dried fenugreek leaves) is just icing on the cake. It sharpens the rich garlicky flavor even further. This garlicky flavored, hot, spicy and delectable curry would along with any flat bread or rice. It would definitely make your palate desirable, which would be quite an experience of its kind."

Why You'll Love This Recipe

Lehsuni Dum Aloo is truly a must-try recipe that will delight your taste buds and satisfy your cravings for a flavorful and aromatic dish. The combination of garlic, tomatoes, chili, and coriander creates a rich and savory paste that perfectly complements the crispy and tender potatoes. The addition of Kasuri methi takes this dish to the next level by adding a hint of bitterness and depth to the overall flavor profile.

One of the best things about Lehsuni Dum Aloo is its versatility. It can be enjoyed as a main course with rice or any flatbread of your choice, making it a perfect option for a comforting and hearty meal. The garlicky, spicy, and delectable curry is sure to please even the pickiest of eaters, and it will definitely leave you wanting more.

What sets this recipe apart is the unique blend of spices and herbs that come together to create a symphony of flavors that are both bold and harmonious. The process of shallow frying the potatoes before cooking them in the flavorful paste allows for a crispy exterior and a soft and creamy interior, adding a delightful texture to every bite.

Overall, Lehsuni Dum Aloo is a recipe that is sure to impress your family and friends. It is easy to make, packed with delicious flavors, and is a true crowd-pleaser. So why not give it a try and experience the joy of savoring this amazing dish firsthand? You won't be disappointed!

Preparation Time10 min

Cooking Time20 min