The Rub
Cooking MethodGrilling
Ingredients
- 1/4 c kosher salt
- 1/4 c Granulated garlic
- 1/4 c whole peppercorns
- 6 Bay leaves
- 3 tbs. dry mustard
- 2 tbs. cumin
- 1 teaspoon cayenne
- 1 teaspoon sage
- 1 teaspoon ginger
Instructions
Crack pepper corns and grind bay leaves together in a coffee grinder. Mix all other ingredients in a bowl. After three hours of sitting, smoke over apricot wood. In the water pan put one bottle red wine, an orange sliced, one head garlic, one onion, a sprig of thyme and fresh sage.
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