Togarashi Smoked Salmon

"Smoked salmon is a classic dish that is such a treat, especially here in the Pacific Northwest where the salmon is fresh and plentiful. This Togarashi Smoked Salmon is made on the Traeger and is as tasty as it is easy. Living in the Pacific Northwest, we tend to have fresh salmon and a variety of fresh seafood available to us at any given moment. I know. Hate us all you want, but we definitely pay for the awesome shellfish and seafood with all of the grayyyyy skies approximately 11 months of the year. "

Cooking MethodGrilling