Name: Use Striped Bass or Swordfish/tuna/bonite/mako or Cod/halibut.
Ingredients: Marinade; 1/4 cup orange juice; 1/4 cup extra virgin olive oil; 166666666667/1000000000000 to 1/4 cup prepared mustard; 1/4 cup apricot preserves or orange marmalade

Use Striped Bass or Swordfish/tuna/bonite/mako or Cod/halibut.

Cooking MethodGrilling

Ingredients

Marinade
1/4 cup orange juice
1/4 cup extra virgin olive oil
166666666667/1000000000000 to 1/4 cup prepared mustard
1/4 cup apricot preserves or orange marmalade

Instructions

Blend together. Cover thick fish fillets with marinade for 2 hours. Make a fire on one side of a covered grill (or use a gas grill). Place fish in a wire basket and grill (covered) on the side WITHOUT the flames for about 7-10 minutes per side - baste with remaining marinade while grilling. Finish on the flame side but be careful that the marinade does not blacken.