Pumpkin Cupcakes with Buttercream Frosting
These Pumpkin Cupcakes with Buttercream Frosting are probably the cutest fall dessert you will ever make. They're made with a simple white cake mix and orange food coloring. That means that this easy cupcake recipe is perfect for anyone in your life who isn't quite sold on pumpkin-flavored foods. The buttercream frosting is really what turns these cupcakes into something amazing, though. The orange, green, and brown frostings transform each cupcake into a mini pumpkin. Top with glittery orange sprinkles to make your tray of little pumpkins really stand out.
More Recipe Ideas for You
We absolutely adore pumpkin cupcakes with buttercream frosting, so we totally understand why you enjoy making them! Since you already love this recipe, we thought you might also enjoy trying out some other delicious pumpkin-inspired treats.
For our first recommendation, we suggest trying your hand at making pumpkin bread. This quick and easy recipe is perfect for breakfast or an afternoon snack. The warm and comforting flavors of cinnamon, nutmeg, and cloves pair perfectly with the rich pumpkin puree. You can even customize it with add-ins like chocolate chips or nuts for an extra special touch.
If you're feeling a bit more adventurous, why not give pumpkin cheesecake a try? This decadent dessert is sure to impress your friends and family. The creamy pumpkin filling is perfectly complemented by a buttery graham cracker crust. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for a truly show-stopping treat.
Lastly, if you're looking for a savory pumpkin dish, we recommend trying out a recipe for pumpkin soup. This velvety smooth soup is perfect for chilly fall evenings. The earthy sweetness of the pumpkin is balanced out by savory spices like cumin and coriander. Serve it with a crusty loaf of bread for a cozy and satisfying meal.
We hope these recommendations inspire you to explore more pumpkin recipes and continue expanding your culinary repertoire! Enjoy cooking and baking to your heart's content.
Yields24 cupcakes
Cooking Vessel SizeMuffin tin
Read Next4-Ingredient Candy Corn Truffle Bark