Hawaiian Sweetbread

Sprinkle yeast in water. Scald milk and add butter and salt. Beat eggs and sugar until light. Add milk mixture to eggs and stir into yeast. Gradually add 3 cup flour Then stir in enough flour to make a soft dough. Turn onto floured surface and knead. Add flour until smooth. Put into greased bowl, turning to grease top. Let rise in a warm place for 1 1/2 - 2 hours. Punch down and let rise 10 minutes. Divide into 3 balls and put into three 9" (greased) cake pans. Cover and let rise 1 hour or until doubled in size. Bake at 350 for 25 mins., reduce heat to 300 and bake until golden brown. Brush top with butter or Carnation Milk. Let cool.